Jul 21, 2011
Food Online In independent testing conducted by Texas Tech University, the efficacy of Chicxide applied as either a spray or dip intervention for Salmonella was verified. Spray application resulted in a 1.3-log reduction, while immersion yielded a 2.3-log reduction. The study also concluded that when applied at a level of 2.5% or less, Chicxide did not produce any quality defects in broiler carcasses.
tags: Texas Tech in the News