An Inside Look at Beef Processing
Dec 20, 2010
The Huffington Post - Later that afternoon I went to the Texas Tech Department of Animal and Food Science meat lab for a 3 hour private butchering lesson with Professor J Chance Brooks and the National Cattleman's Beef Association's Bridget Wasser. I thank them tremendously for an invaluable hands-on education on the various cuts of meat and exactly how they are derived.
tags: Texas Tech in the News